Sunday, July 26, 2015

Kitchen Garden. 7.26.15

Germinating Buckwheat.  5 days.  7.26.15

Trinity Sweet Corn.  Planted Seeds 5.12.15.  Photo 7.26.15
From / In the kitchen garden -

Today I dug up the garlic from the garlic raised bed.  Not pictured, needs to be cleaned up.  Not as productive and big as last year.  I was not up to taking good care of them through the winter, planted later, didn't weed as well.  Still there will be some.

Ning dug up his potatoes.  He estimates 50 pounds of red potatoes.

Buckwheat has germinated in the first bed.  I include buckwheat in kitchen garden, because it might be usable either as grain for us, or for the chickens.  We had a brief rainy spell which helped.  This week, 90s to 100 expected for several days.

Over the past week, I cleaned up 3 raised beds that were all weeds, plus the garlic raised bed.  I topped off the soil where it had sunk, with yard soil.  The sinking does not appear to be compaction.  The soil mix was about 30% or more compost, which is probably biodegraded now to the humic particles that maintain tilth.  It was easiest to pull the weeds by hand.  I managed to salvage some handfuls of shallots, that will get their own location. 
Early Sunglow Sweetcorn.  5.26.15
Trinity Sweet Corn.  7.26.15
Trinity Sweet Corn.  7.26.15
Summer Squashes.  7.26.15
I over-planted three of the raised vegetable beds with buckwheat seeds, watered thoroughly.  If it grows in the heat, that will give the four benefits of (1) organic matter for soil building (2) beaucoup flowers for nectar and pollen for bees, and (3) potential source of grain.   And (4) eliminate weeds by overgrowing them.   Never grew buckwheat before, interested in what happens. 

Had the first of the Trinity Sweet Corn today.  Might have benefit from another few days to fill in and expand the kernels but it was excellent flavor.  I estimated it would be ready in September.   This was a month sooner.  Early Sunglow sweet corn looks stunted in comparison- about 2 to 3 foot tall.  We will see what happens.  The second batch of Trinity, planted about one month later, is tasseling now too.

Lots of squashes.  No wonder they were an important crop for Native American communities.   Very productive and low maintenance.

3 comments:

  1. Salivating as I read this!

    ReplyDelete
  2. Wow those corns are yellow and white; gee I can almost taste them that look so good! I only got those indian( not edible kind) here is my shark fin melon almost ripe and fall off the vine: http://i1288.photobucket.com/albums/b499/lancegreen1/DSCF3524_zpss9xyicxj.jpg

    ReplyDelete
  3. Those are beautiful melons! Wow!
    I think I'll go out and pick some more corn now. It is really good!

    ReplyDelete